It's all in the heart #Passion
My Cooking Blog
Suprising how a whole lof unhealthy can taste a whole lot of good!! Tried my hand on some fried chicken today and it was beautiful!!. I got it real crisp with a trick a learnt, most people just dip the chicken in beaten eggs and flour. However I double dipped!!! And then fried it! It was beautiful!!!
A long time ago, like really long time ago I posted a recipe for chicken nuggets, I hope no one tried it because looking back it at now in comparison to this simple beautiful recipe the differencr Is outstanding!!!! All you need to do is coat the chicken in flour, black pepper and salt then beaten eggs and then bread crumbs. You can either fry, grill or bake them until their golden brown. Theres sssooooo many variations on this I cant even begin to list them, but to start with try throwing some dried herbs and spices with your flour mix. It should turn out amazing!!
In the spirit of baking bread and summer I tried my hands on some burger buns and as you can see they’ve come out rather beautiful. And they smell AMAZING!!! Be warned though, kneading dough is a work out!!!!!! I always knead with oil and then shape with flour..just so the dough retains its texture
Here’s the recipe, although when I made mine, I left it to rise until it doubled in size, and then I proved them in shape for an hour!
So my friend tried to make me jealous with her cookies, then I busted out these Nutella Brownies!!! The actual recipie called for dulce de leche and salted nuts but I put a different spin on it which came out quite well. Shows how you can just about make any recipie your own.
Never been a huge fan to be honest, but Mother just made the best pasta dish I’ve had in ages!!! All she did was fry up some pancetta, add a little bit of pepper (I like to use cameroon pepper) and combine with angel hair pasta!! Enjoyyyy
After the Bloomer I decided to take on the Cob!!! I will eventually make all of Paul Hollywood’s bread recipies!!!
Finally tried out the chilli chocolate my friend has been going on about for so long. It tastes suprisingly good, so I made some chocolate speckled shortbread with it!! And if my little cousin has anything to do with it those three towers won’t be standing at the end of the day.
http://www.bakeorbreak.com/2013/01/chocolate-speckled-salted-shortbread/
